Chick-fil-A is a private, American fast-food restaurant specializing in chicken sandwiches and other chicken-based items, known for its “Grade A” quality chicken, family-owned values, and strong emphasis on customer service. The company was founded in 1946 and is headquartered in College Park, Georgia, with over 2,000 locations across the U.S., Puerto Rico, and Canada. And also NEVER OPENS on Sundays.

Reviews on Chick-fil-A are outstanding. The customer service is frequently praise the “my pleasure” attitude of the staff, their friendliness, and attentiveness, creating a welcoming atmosphere The chicken is noted for being tender, flavorful, and consistently fresh. The waffle fries are often described as crispy and perfectly salted. Chick-fil-A restaurants are consistently described as clean, well-maintained, and well-organized, contributing to a positive dining experience.

Freshman Mya Randle, thinks Chick-fil-A has amazing food and she would recommend it. Debanhi Mendoza, also a freshman, likes the ice and the Spicy Chick-fil-A Deluxe. Freshman Brianna Estrada orders the Chick-fil-A Deluxe meal and also loves the ice.

Visit Chick-fil-A at their Highway 53 location, or with a reduced menu, find them at the food truck court on Red Bud Road.