Texas RoadHouse is an American Casual- dining restaurant chain founded in 1993 by W. Kent Taylor, specializing in steaks, ribs, and made-from-scratch sides served in a lively, southwestern- themed atmosphere. Known for hand-cut steaks, fresh-baked rolls with honey cinnamon butter, and an abundant supply of peanuts, the company operates a large number of restaurants and other concepts, like Bubba’s 33 and Jaggers, with a focus on affordable, quality food and a fun, family- friendly entertainment.

Texas RoadHouse reviews highlights a consistently fun and casual dining experience with a focus on affordability, hand-cut steaks, ribs, and their famous fresh-baked rolls with honey-cinnamon butter. Most reviewers praise the value, service, and energetic, family- friendly atmosphere, but some acknowledge the potential for long waits and a loud environment. While steak quality is a common topic, many consider the steak to be cooked well and a great value for the price through opinions on seasoning vary.

Most people, like freshman Jason Segura, go for the rolls.  Segura said that he likes the rolls and cinnamon butter. He orders the combo appetizer.

Visit the nearest Texas Roadhouse at either the Cartersville, Rome, or Dalton locations.