Wing Stop is a well-known place with great service and great foods. Wing Stop was founded in 1994 in Garland, Texas, by Antonio Swad and Bernadette Fiaschetti. The first franchised Wing Stop location opened in 1997.  Wing Stop also is a fast – casual restaurant chain that specializes in hand–sauced and tossed chicken wings, boneless wings, tenders, and chicken sandwiches. In Georgia, the only Wing Stops are in Dalton, Rome, and Cartersville.  Their flavors include lemon pepper, original hot, garlic parmesan, mango habanero, hickory smoke bbq, hot honey rub, Louisiana rub, spicy Korean Q, Hawaiian, atomic, smoky chipotle rub, mild, and cajun. The fries have different things you can do to them, as well, for instance original, Cajun, lemon pepper, parmesan, and loaded.  There are Boneless wings, tenders, wings, and chicken sandwiches with sides of corn or Cajun fried corn and veggie sticks. Their ranch is homemade, and they offer cheese sauce. Favorite flavors are Hot honey and Mango habanero. The prices of Wing Stop are a little high–a 10 piece wing combo is about $17.29, a boneless meal deal is around $21.29, 10 piece classic/ boneless wings is about $14.19, 3 pc crispy tender combo is around $11.79, 4 pc crispy tenders are approximately $8.69, seasoned fries are around $3.79, and a chicken sandwich is about $7.09. Sophomore Madison Mecum likes Wing Stop, so I asked her was what she eats there, and she said she likes their parmesan chicken tenders. She said she would go there again, because they have good food, but she would need to bring extra money because it’s semi-expensive.